At breakfast today
In late fall, the yard appears stripped 
of color until the hummingbird’s 
scarlet throat catches the just-right 
light of morning. 
We breakfast together now and again.
I with my ceramic mug, she with 
her plastic petals. Yesterday she found 
the last passion flower on the vine 
and spent some time in the rafters. 
Below us, the discarded leaves of the 
apple tree spend the day softening
only to freeze again overnight. 
And I am reminded of the futility 
in trying to forget.
Only the Anna’s can hang on to nothing 
at all—the figure eight of her wings 
propelling her backward and forward, 
her seed-sized heart beating laps 
around mine.  
At breakfast today, she gives: 
I remember you again.  
Full Circle 
There hadn’t been wolves in the valley meadow
for decades, but lately signs: scat on the driveway 
to the grandfather cabin, the mauled hoof of a deer, 
tufts of grey fur in the dry grass. Of course I wanted 
to see. Always the yearning. It doesn’t heed. 
Often it takes years for one desire to come full 
circle. Take for instance the kiss in the meadow, 
when the grass bent down before our backs
just as the sun began to sink behind the hills—
and I discovered I no longer wanted what I finally had. 
How do we keep anything sacred? As we pulled
into the drive, the wolf pups scattered in every
direction, each a different shade of grey or brown 
against the golden meadow. Later, the mother 
came across the field as if blind to us.
I too don’t see everything in front of me for
what it is. Only since I left have I thought
of  you a million
times. When our eyes met, 
she froze in fear, then trotted off down the creek. 
All night she howled for her pups. 
I don’t sleep because I did that to her. I lay awake 
and think: maybe I can love more. Maybe I can 
be better in a multitude of ways. 
Mornings 
After the initial shock of the alarm,
the body’s rustling groan,
it’s the ritual of morning that I love:
the lather of soap, 
the rinse of hot water, 
the smear of mascara. 
I love the sound of water just
beginning to boil, and the precision
in preparing coffee: three scoops, 
pour, four minutes, press.
Five minutes to cool before 
the first bitter taste on my tongue.
But most of all, the dependability 
of morning: it always comes. 
I step outside and the air welcomes 
me with relief. Another
day. 
Another chance to get
it right.